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Ingredients
| cooking spray |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| vegetable oil-butter spread: 4 Tbl |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| unsweetened applesauce: 1/2 cup |
| egg substitute: 1/2 cup |
| vanilla extract: 2 tsp |
| instant oatmeal: 3 1/2 cups |
Big Low Fat Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375°F; lightly spray two baking sheets with the cooking spray.
- In a large bowl, combine the flour, baking powder, baking soda and salt.
- In another bowl, cream the butter and both sugars together with an electric mixer. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour mixture to the applesauce mixture and mix well together. Stir in the oats.
- Drop rounded tablespoonfuls onto the baking sheets about two inches apart.
- Bake until slightly golden, about 12-14 minutes.
- Remove from the oven and cool on for 5 minutes.