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Ingredients
| ground beef: 1.5 lbs (room temperature) |
| eggs: 1 (beaten) |
| garlic: 3 cloves (finely chopped) |
| onions (chopped): 1/4 cup (finely chopped) |
| parsley: 2 Tbl (fresh//finely chopped) |
| salt: 1 tsp |
| fresh oregano (leaves): 1 tsp |
| black pepper: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| ground cumin: 1/4 tsp |
Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab )
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Preheat grill and turn to medium flame.
- Use a paper towel to apply some olive oil to metal skewers(or use pre-soaked wooden/bamboo skewers).
- Combine all ingredients in a large metal bowl and mix very well with your hands until the mixture is almost a "meat paste". A food processor will work well.
- Form mixture into balls of the size you desire and put on the skewers.
- Grill over medium flame turning until crispy on the outside.
- Serve hot in a pita.