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| ground beef: 2 lbs |
| eggs: 2 |
| parmesan cheese (grated): 1/2 cup |
| worcestershire sauce: 1 Tbl |
| hot sauce: 1 Tbl |
| ketchup: 1/4 cup |
| parsley (chopped): 2 Tbl |
| garlic: 2 cloves (minced) |
| dried oregano (ground): 1 tsp |
| dried basil (ground): 1 tsp |
| black pepper: 1 tsp |
| white mushrooms: 2 cups (chopped) |
Credit: Food.com