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| red potatoes: 4 (sliced) |
| chicken stock: 2 cups |
| garlic (minced): 2 Tbl (chopped) |
| fresh basil (chopped): 1 Tbl (chopped) |
| sea salt: 1 tsp |
| lemon pepper seasoning: 1/2 tsp |
| salted butter: 2 Tbl |
| sour cream: 2 Tbl |
| chives (chopped): 2 Tbl (chopped) |
| parmesan cheese (grated): 2 Tbl (shredded) |
Credit: Food.com