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Ingredients
| red potatoes: 3 lbs |
| heavy whipping cream (fluid): 1 cup |
| salted butter: 1/2 cup |
| garlic: 6 cloves (smashed) |
| cheddar cheese (shredded): 1 cup (shredded) |
| black pepper (to taste) |
| salt (to taste) |
Big Daddy's Garlic-Cheese Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Wash red potatoes well, as you will leave the skin on. Quarter the potatoes and cover with water. Boil until fork tender. Drain the water, and place potatoes back into pan.
- In a saucepan, heat heavy cream, butter and garlic. Bring to a light simmer then turn off the heat and add to the potatoes.
- Mash potatoes, and add salt & pepper to taste.
- Add the cheese and mix.