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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| unsalted butter: 1/2 cup |
| butter flavored shortening: 1/4 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 Tbl |
| eggs: 1 |
| eggs: 1 (yolk) |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup |
Big Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
18 serving(s)
Tags
- Preheat oven to 325°F; grease cookie sheets or line with parchment paper.
- Sift together flour, baking soda and salt; set aside.
- In bowl of mixer, cream together butter, Crisco, brown sugar and white sugar until well blended.
- Add vanilla, egg and egg yolk, and mix until light and creamy.
- Add the flour mixture until just blended.
- With a wooden spoon mix in chocolate chips and walnuts.
- Drop dough by the 1/4 cup, about 3 inches apart.
- Bake 15-17 minutes or until the edges are lightly browned.
- Cool a few minutes on cookie sheet before transferring to wire rack to cool completely.