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Ingredients
| all-purpose flour (unsifted): 1 cup |
| water: 1 cup |
| baking powder: 1 tsp |
| salt: 1 tsp |
| eggs: 1 |
Big B's Pancakes (Dairy Free, Diabetic Friendly)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
14 serving(s)
Tags
- Mix all ingredients with an electric beater until smooth batter.
- Heat a non-stick frying pan on high.
- Pour enough batter into pan to cover the bottom.
- Shake the pan gently after 2-3 minutes; if the pancake lifts, it is cooked; if not, cook for another few minutes and try shaking it again until cooked.
- Flip or turn and fry on other side for 2-3 minutes until brown.
- Fill with mince or cheese for a savoury meal, or with cinnamon & sugar for a snack or ice cream & chocolate sauce for dessert.