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Ingredients
| regular mayonnaise: 1 qt |
| apple cider vinegar: 3/4 qt |
| light corn syrup: 1/2 cup |
| cayenne pepper: 1/4 Tbl |
| horseradish sauce: 1/2 tsp |
| lemon juice: 1/2 tsp |
| salt |
| black pepper (fresh ground) |
Big Bob Gibson's Alabama White Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Place all ingredients in a very large blender or food processor.
- (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth.
- Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
- This sauce is also great for dipping; set some sauce aside for passing at the table.
- Pour over those chickens you buy roasted at the grocery for a real easy treat.