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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| blueberries: 2 cups |
Big Blues
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Cream together butter and sugar.
- Add the eggs, one at a time, and then the milk.
- Add the flour, (reserve a couple tablespoons of flour to toss with the berries before adding to the batter), baking powder, and salt.
- Stir gently until all ingredients are just moistened.
- Fold in the wild Maine blueberries.
- Fill greased muffin tins rather full and bake for 25 to 30 minutes in a preheated 350 degree oven.