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Ingredients
| all-purpose flour (unsifted): 3 Tbl |
| rolled oats: 3 Tbl |
| granulated sugar: 3 Tbl |
| baking soda: 1/8 tsp |
| salt: 1/8 tsp |
| ground cinnamon: 1 dash |
| unsalted butter: 1 1/2 Tbl |
| pure vanilla extract: 1/4 tsp |
| eggs: 1 Tbl (white//well beaten) |
| eggs: 1 tsp (white//well beaten) |
| seedless raisins (packed): 3 Tbl |
Big Blast Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F Line a baking sheet with parchment paper & set aside.
- Combine flour, oats, sugar, baking soda, salt and cinnamon in a medium bowl and stir with a fork to blend.
- Add butter and vanilla. Blend with fork until moist crumbs form. Add the egg white and beat with fork until stiff dough forms.
- Use your hands to mix in the raisins.
- Divide dough in half and place halves four inches apart on baking sheet. Bake until lightly browned (about 20 minutes).
- Remove sheet from oven & transfer the parchment to a cooling rack to cool for 15 minutes.
- Transfer cookies to wire rack and cool completely.