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Ingredients
| bear meat: 4 lbs |
| all-purpose flour (unsifted): 1/4 cup |
| dried oregano (ground): 1 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp |
| margarine (oleo): 4 Tbl |
| olive oil: 2 Tbl |
| onions: 1 (chopped) |
| soup - beef broth: 1 cup |
| bay leaf: 4 |
| red potatoes: 2 lbs (diced) |
| white mushrooms: 1 lb |
| carrots: 5 (sliced) |
| turnips: 2 whole turnips (cubed) |
Big Bear Stew
Credit: AllRecipes
User rating:
"If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
- Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
- Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.