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Ingredients
| salted butter: 1 1/2 cups (or margarine//softened) |
| light brown sugar (packed): 3 cups |
| eggs: 3 |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 5 1/4 cups |
| baking powder: 1 Tbl |
| baking soda: 1 1/2 tsp |
| cream of tartar: 1/2 tsp |
Big-Batch Butterscotch Cookies
Credit: AllRecipes
User rating:
"My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies."
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Prep Time
20 min -
Cook Time
10 min -
Servings
120 serving(s)
Tags
Directions
- In a large mixing bowl, cream the butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Transfer to a larger bowl if necessary. Combine flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.