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Ingredients
| whole milk: 1 cup |
| semisweet baking chocolate squares: 3 oz |
| regular coffee: 1 cup (strong) |
| light whipping cream (whipped): 1 cup |
Bicerin
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Fill 4 6-ounce heatproof glasses or clear mugs with hot water.
- In a medium saucepan, melt chocolate in milk. Whisk until it comes to a boil, then continue whisking for 1 minute.
- Empty the glasses and pour 1/4 cup of hot chocolate into each. Over the back of a spoon, gently pour 1/4 cup of coffee on top of hot chocolate. Top off each glass with 1/4 c whipped cream and serve.