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Ingredients
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| apple cider vinegar: 1/3 cup |
| water: 1/3 cup |
| mustard powder: 1/4 cup |
| eggs: 2 (large) |
Bev's Sweet Hot Mustard
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
19 serving(s)
Tags
- Mix brown sugar, mustard powder and flour in a small saucepan.
- Add eggs, vinegar and water, whisk until smooth.
- Continue whisking over med-low heat until it boils, reduce to low, stir 2-3 more minutes or until thickened.
- Keep in a sealed container in the fridge.