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Ingredients
| salt: 1/2 cup |
| granulated sugar: 1/2 tsp |
| dried oregano (ground): 1 tsp |
| celery seed: 1/2 tsp |
| paprika: 1/2 tsp |
| dried thyme (ground): 1/4 tsp |
| ground turmeric: 1 pinch |
| curry powder: 1/4 tsp |
| chili powder: 1 tsp |
| dried marjoram: 1/2 tsp |
| ground mustard: 1 tsp |
Bev's Seasoned Salt
Credit: AllRecipes
User rating:
"A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors."
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Prep Time
5 min -
Cook Time
min -
Servings
192 serving(s)
Tags
Directions
- Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.