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Ingredients
| macaroni (small shells): 1 cup |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| salted butter: 2 Tbl |
| cheddar cheese (shredded): 1 cup |
Bev's Mac and Cheese
Credit: AllRecipes
User rating:
"This is a quick and delicious version of an American classic with a crispy Cheddar crust. Add diced ham or tomatoes or top with Cheddar cheese slices and broil for more variety."
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Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
- Add cooked pasta to mixture; stir and serve.