Betty's Easy Meringue Cookies (2 Ingredients)
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
30 min
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Servings
7 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium, Easy To Make
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Beat whites until very stiff.
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Gradually add sugar and keep beating until mixture forms peaks.
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Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.
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Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.
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If dry, remove from oven and bang sheet- the cookies should jump off the sheet!
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Note: Do not brown!
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