Betty's Baked Cranberry Relish
Credit: Food.com
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Prep Time
10 min
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Cook Time
1 min
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Servings
7 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Quick
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In a bowl combine cranberries and sugar. Toss well.
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Place in a lightly greased baking dish.
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Bake at 350, covered, for 1 hour.
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Remove from oven and stir in marmalade, lemon juice and grated peel and walnuts.
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Stir well to combine.
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Leave at room temp to cool for 45 minutes.
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Refridgerate.