Close
Ingredients
| eggs: 3 |
| granulated sugar: 1 1/3 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (sifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| water: 1/2 cup (cold) |
| granulated sugar: 1 1/4 cups |
| lemon juice: 3 Tbl |
| orange juice: 1/2 cup |
Betty Dugdale's Orange Blossoms
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
900 min -
Servings
36 serving(s)
Tags
- Preheat oven to 400°.
- Beat eggs until very light.
- Add sugar gradually, beating until light and fluffy.
- Add 1/2 c.
- cold water and vanilla.
- Fold in sifted dry ingredients.
- Rinse muffin tins (1 3/4" diameter) in cold water but do not grease.
- Bake 400°, about 15 min.
- ,or until golden brown.
- Cool 5 min.
- ,remove from pans and dip into Orange Syrup.
- Drain on rack.
- Combine ingredients; bring to a boil.
- Cool and refrigerate 24 hours before using.