Close
Ingredients
| potato flakes (instant mashed potatoes): 2 2/3 cups |
| water: 2 2/3 cups |
| salt |
| eggs: 1 |
| all-purpose flour (unsifted): 2 1/4 cups |
Betty Crocker Gnocchi
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Use only Betty Crocker Potato Buds. Make only 1 batch at a time. Do not double recipe. Use no milk, no butter.
- Bring water to a boil with a little salt added.
- Stir in Potato Buds. Let cool a little.
- Add 1 egg and mix.
- Add flour and mix well (with hands preferably).
- Roll into pencil strips and cut.
- May be frozen on cookie sheets and then packaged.
- To cook: in large pot, bring water to boil, add salt. Add gnocchi to water about 1/4 at a time, they will float to the surface when done. Remove with a slotted spoon and put into a bowl with some sauce of your choice.