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Ingredients
| salted butter: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| light whipping cream (fluid): 1/3 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/4 cup |
| powdered sugar (sifted): 3/4 cup |
| vanilla extract: 1 tsp |
Betty Crocker Cream Wafers
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
9 min -
Servings
64 serving(s)
Tags
- Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
- Preheat oven to 375°.
- Roll dough 1/8" thick on a lightly floured board.
- Cut into 1-1/2 inch rounds.
- Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
- Place on ungreased baking sheet; prick in 4 places with fork.
- Bake 7 to 9 minutes or until slightly puffy.
- Put 2 cookies together with filling.
- Filling.
- Blend butter, icing sugar and vanilla together.
- If desired tint pink or green (which I would; the picture is great).