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Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1/4 cup |
| eggs: 1 |
| 2% milk: 1/2 cup |
| blueberries: 1 cup |
Betty Crocker Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400 F.
- Sift together flour, sugar, baking powder, and salt.
- In a different bowl combine shortening, egg, and milk.
- Add wet ingredients to dry ingredients.
- Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
- Bake at 400 F for 20-25 minutes until lightly golden.