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Ingredients
| strawberries (whole): 2 cups (sliced) |
| grape tomatoes (chopped): 1 cup (coarsely chopped) |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| jalapeno peppers (minced): 2 Tbl (seeded and minced) |
| fresh peppermint: 1/4 cup (chopped) |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| lime zest: 1 tsp |
| lime juice: 2 Tbl |
| balsamic vinegar: 2 Tbl |
| sea salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Betty Baker's Strawberry Salsa
Credit: AllRecipes
User rating:
"A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less. "
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Prep Time
20 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.