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| eggs: 4 (hard-boiled) |
| celery (chopped): 1/4 cup (finely chopped) |
| onions (chopped): 1/8 cup (finely chopped) |
| green bell pepper (chopped): 1/8 cup (finely chopped) |
| fat free mayonnaise: 1/4 cup |
| spicy mustard: 3/4 tsp |
| Kosher salt: 1/8 tsp |
| black pepper: 1/8 tsp |