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Ingredients
| eggs: 12 (whites) |
| eggs: 6 (yolks) |
| russet potatoes (diced): 1/2 cup (mashed) |
| regular mayonnaise: 1 Tbl |
| worcestershire sauce: 1/2 tsp |
| yellow mustard: 1 Tbl |
| apple cider vinegar: 1 tsp |
| yellow food coloring |
| paprika |
Better for You Deviled Eggs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Boil eggs, cool, and peel.
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash 6 yolks until about the texture of cornmeal. (Discard remaining 6 yolks or use in another recipe).
- Combine yolks, mayo, Worcestershire sauce, mustard, and vinegar mix until smooth. Mix in mash potatoes.
- Slowly add more vinegar until tart and moist enough (about 1/2 to 1 teaspoon more). If it gets tart enough but is not moist enough add a bit more mayonnaise. If it is tart enough but does not have enough flavor add more mustard and or Worcestershire sauce.
- Add food coloring one drop at a time mixing between drops until desired color is reached.
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika. Chill and serve cold.