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Ingredients
| Bisquick: 2 cups |
| 2% milk: 2/3 cup |
| cheddar cheese (shredded): 3/4 cup (shredded) |
| salted butter: 1/4 cup (melted) |
| garlic powder: 1/2 Tbl |
| dried parsley: 2 tsp |
Better Than Red Lobster Cheddar Bay Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Preheat oven to 450 degrees Fahrenheit.
- Stir Bisquick, milk and cheese until soft dough forms.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake for 10 to 12 minutes until golden brown.
- Meanwhile, add garlic powder and parsley to the melted butter.
- As soon as the biscuits come out of the oven, brush generously with the melted butter.