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| chicken thighs: 3 lbs |
| apple cider vinegar: 3/4 cup |
| soy sauce: 3/4 cup |
| light brown sugar (packed): 1 tsp |
| red pepper flakes: 1/4 tsp (crushed) |
| black pepper: 1 tsp (coarsely ground) |
| onions: 1 (sliced) |
| russet potatoes: 1 whole potato (diced) |
| bay leaf: 2 |
| garlic: 3 - 4 cloves (crushed) |
Credit: Food.com