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chicken thighs: 3 lbs |
apple cider vinegar: 3/4 cup |
soy sauce: 3/4 cup |
light brown sugar (packed): 1 tsp |
red pepper flakes: 1/4 tsp (crushed) |
black pepper: 1 tsp (coarsely ground) |
onions: 1 (sliced) |
russet potatoes: 1 whole potato (diced) |
bay leaf: 2 |
garlic: 3 - 4 cloves (crushed) |
Credit: Food.com