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Ingredients
| yellow squash: 6 |
| onions: 1 |
| salted butter: 4 Tbl |
| eggs: 1 |
| cheddar cheese (shredded): 2 cups |
Better Squash Casserole (No Bread Crumbs, Crackers or Stuffing!)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat Oven to 350°F.
- Chop yellow squash and onion into small, uniform pieces.
- Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy.
- Season cooked mixture to taste.
- Beat the egg with a fork and add it to the squash mixture.
- Add one cup of shredded cheese to the mixture and stir until melted and mixed.
- Pour mixture into casserole dish and top with remaining cheese.
- Bake for 30 min or until cheese lightly browned.