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Core and finely chop one apple.
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Mix sausage, beef and chopped apple and shape into burgers.
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Grill directly over medium high heat for 4-5 minutes per side (until pink no longer remains).
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While burgers are cooking, cook bacon and toast hamburger buns.
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In a small bowl stir together mayonnaise, mustard and honey.
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Put mayo-honey-mustard spread on a toasted bun and top with cooked burger.
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Core and slice an additional green apple.
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Place 2 slices of apple and 2 slices of bacon on top of burger.
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Top with other bun half and enjoy!