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Ingredients
| pasta (fettuccine): 1 lb |
| heavy whipping cream (fluid): 1 qt |
| Asiago cheese: 8 oz |
| black pepper: 1 Tbl |
| garlic (minced): 3 Tbl (minced) |
| garlic salt: 2 Tbl |
| dried parsley: 4 Tbl |
| Kosher salt: 1 Tbl |
| salted butter (melted): 1/4 cup |
Better Fettuccine With Creamy Asiago Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Boil Pasta according to the directions.
- When done drain and put back in the pan on Med to Med- High heat, add all ingredients and stir thoroughly until you see cheese getting stringy. You can add more Cheese if you like. If you are talented, you can make the sauce while pasta is cooking-but I have found this technique is better.