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Ingredients
| regular mayonnaise: 1/2 cup |
| olive oil: 1/2 cup |
| lemon juice: 1/4 cup |
| salt: 1/2 tsp |
| garlic powder: 1/4 tsp |
| celery seed: 1/4 tsp |
| black pepper (fresh ground) |
Better Dressing for Coleslaw
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Whisk all ingredients together thoroughly.
- This will keep a week refridgerated in a tightly-lidded container.
- Tip -- cabbage coarsely shredded with a knife or a kraut cutter doesn't get as "weepy" and wet if the dish has to sit.