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Ingredients
| Bisquick: 2 1/2 cups |
| 2% milk: 3/4 cup (cold) |
| salted butter: 4 Tbl (cold) |
| garlic powder: 1/4 tsp |
| cheddar cheese (shredded): 1 1/2 cups |
| dried parsley: 1/4 tsp |
| garlic powder: 1/8 tsp |
| salted butter (melted): 2 Tbl |
| salt: 1 dash |
Better Cheddar Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- Put baking mix in large bowl and use a large fork or pastry cutter to incorporate cold butter into mix ( you want pea size balls of butter throughout the mixture.)
- Add cheddar cheese and 1/4 Tsp garlic powder and mix by hand until combined (Being careful not to mush the butter or cheese too much).
- Drop by 1/4 cup portions on ungreased cookie sheet and bake for 15-17 minutes until light brown.
- Melt 2Tbs butter in the microwave with 1/8 Tsp garlic powder and 1/4 Tsp dried parsley flakes and a pinch of salt and brush onto the cooked biscuits.