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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 Tbl |
| salted butter: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| peanut butter: 1/4 cup |
| eggs: 3 |
| vanilla extract: 3 Tbl |
| walnuts (chopped): 1/2 cup (optional) |
Better Butter Cookies
Credit: AllRecipes
User rating:
"These cookies are really peanut buttery. For all those peanut butter lovers out there, this is the cookie for YOU!! Read the reviews before making."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, and baking soda, set aside. In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts.
- Drop by heaping teaspoonfuls onto cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.