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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| vegetable oil: 1 1/3 cups |
| carrots (grated): 3 cups (finely grated) |
| eggs: 4 |
| salt: 1/2 tsp |
| margarine (oleo): 0.12 lb |
| cream cheese: 8 oz |
| vanilla extract: 2 tsp |
| pecans: 1 cup (chopped) |
Betsy's Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Sift dry ingredients together. In a separate bowl, beat eggs and oil, then add carrots and dry ingredients. Beat.
- Bake at 325 for about 30 minutes in 3, 9 inch round pans.
- Mix icing ingredients together and frost the cake.