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Ingredients
| butter flavored shortening: 2/3 cup |
| salted butter: 2/3 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| pecans (chopped): 1 cup (optional) |
| semisweet chocolate chips (chips): 2 cups |
Beth's Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!"
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Prep Time
15 min -
Cook Time
12 min -
Servings
72 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.
- Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!