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Ingredients
| 9" pie shells: 1 shell |
| salted butter: 6 Tbl (softened) |
| granulated sugar: 2 cups |
| evaporated milk: 1 5floz can |
| eggs: 4 |
| vanilla extract: 1 Tbl |
| cornmeal: 2 Tbl |
Beth's Chess Pie
Credit: AllRecipes
User rating:
"This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal."
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Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.
- Bake in preheated oven for 1 hour, until set in center.