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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 Tbl |
| salt: 1 tsp |
| multipurpose shortening: 2/3 cup |
| 2% milk: 1 1/2 cups |
Best "no Roll" Baking Powder Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- Preheat oven to 450.
- Mix dry ingredients together thoroughly.
- Add shortening and cut into dry mix until it resembles course crumbs. (Two butter knifes work, but everyone should own a pastry cutter!).
- Add milk and stir until dough just clings together.
- Form dough into balls a little larger then a golf ball and place side by side on a baking sheet.
- Press balls down with the palm of your hand until they are about 1/2 inch thick.
- Bake in oven for 10 - 12 minutes or until golden.