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Ingredients
| salted butter: 1 lb (softened) |
| salted butter: 1/4 cup (softened) |
| granulated sugar: 3 cups |
| eggs: 6 |
| all-purpose flour (unsifted): 4 cups |
| 2% milk: 3/4 cup |
| almond extract: 1 tsp |
| butter extract: 1 tsp |
Best of the Best Southern Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
100 min -
Servings
1 serving(s)
Tags
- Cream butter; gradually adding sugar, beating at medium speed with mixer until light and fluffy.
- Add eggs, one at a time, beating after each addition.
- Add flour to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Mix after each addition.
- Stir in flavorings.
- Pour batter into a greased and floured 10 inch tube pan (bigger is better, the cute fluted pans, may be too small to handle this cake!). If that is all you have, perhaps use some leftover batter for a mini-cake!).
- Bake at 300F for 1 hour & 40 minutes or until a wooden pick comes out clean.
- Cool in pan 10 - 15 minutes; remove and cool on wire rack.