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Ingredients
| quick oats: 1 cup |
| graham cracker crumbs: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| salted butter: 1/2 cup (melted) |
| semisweet chocolate chips (chips): 1 cup |
| miniature marshmallows: 2 cups |
| graham cracker crumbs: 3/4 cup |
| salted butter: 2 Tbl (melted) |
Best of Both Worlds S'mores Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
17 min -
Servings
14 serving(s)
Tags
- Preheat oven to 375 degrees.
- Combine oats, 3/4 cup graham cracker crumbs, flour, brown sugar, salt and baking soda.
- Add in 1/2 cup melted butter. Stir until crumbly.
- Press crumb mixture into a 8x11 baking pan. (A 9x9 baking dish should work just as well.).
- Bake for 10 minutes at 375 degrees.
- Remove from oven and sprinkle chocolate chips and marshmallows over the hot crust.
- Combine 3/4 cup graham cracker crumbs and 2 Tbsp melted butter.
- Sprinkle crumbs over the top of the marshmallows.
- Return to oven for 5-7 minutes or until marshmallows are puffy and starting to turn golden brown.
- Remove from oven and cool completely before cutting.