Close
Ingredients
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| 2% milk: 1/2 cup |
| margarine (oleo) (melted): 1/4 cup |
| blackberries: 2 cups (fresh) |
| granulated sugar: 1/2 cup |
| water: 1 cup |
Best in Show Blackberry Cobbler
Credit: AllRecipes
User rating:
"This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show."
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
- Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.