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Ingredients
| heavy whipping cream (fluid): 3/4 cup |
| water: 1/2 cup (warm) |
| salted butter (melted): 1 1/2 Tbl |
| potato flakes (instant mashed potatoes): 1/3 cup |
| bread flour (unsifted): 3 cups |
| salt: 1 1/2 tsp |
| granulated sugar: 1 1/2 Tbl |
| cheddar cheese (shredded): 1 cup |
| onions (chopped): 1/4 cup (diced) |
| active dry yeast: 1 1/2 tsp |
Best Au Gratin Potato Bread (Baked in Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Place liquids in bread machine first.
- Add the salt.
- Add 2 cups of bread flour.
- Add potatoes, sugar, cheddar cheese and onion. Add 1 cup of bread flour.
- Make a small hole in top of the flour and add yeast.
- Close and set your bread machine for basic bread.
- Hit the start button.