Close
Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 1 cup (softened) |
| salt: 1 tsp |
| eggs: 2 |
| sour cream: 1 cup |
| vanilla extract: 2 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
Best Sugar Cookies Ever!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
30 serving(s)
Tags
- Preheat oven to 400°F.
- In a large mixing bowl, cream together sugar, butter and salt. In a separate bowl, mix flour, baking soda and baking powder, set aside.
- Add eggs, sour cream and vanilla to the butter mixture. Mix until well blended.
- Gradually add flour mixture to the butter mixture.
- Refrigerate dough until firm enough to work with
- Roll out dough to about ¼ inch thick and cut cookies
- Bake for 5-8 minutes, be sure to check on them after 5 minutes and keep an eye on them. It doesn't take long for these puppies to burn or get too crunchy!