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Ingredients
| all-purpose flour (unsifted): 2 1/3 cups |
| baking soda: 1 tsp |
| salted butter: 1 cup |
| granulated sugar: 2/3 cup |
| light brown sugar (packed): 2/3 cup |
| peanut butter: 1/2 cup |
| eggs: 2 (whites) |
| vanilla extract: 2 tsp |
Best Soft Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
130 serving(s)
Tags
- Preheat oven to 325 degrees.
- Combine flour and baking soda in a small bowl.
- In a separate bowl, melt 1/2 cup butter in microwave.
- Add 1/3 cup sugar and 1/3 cup brown sugar to the melted butter and cream all together.
- Add the other 1/2 cup butter to your prepared butter/sugar combo and mix.
- Add rest of sugar, brown sugar, and the peanut butter. Cream well.
- Add egg whites and vanilla to the butter and sugar mixture and combine once more.
- Gradually add flour mixture to your wet mix about 1/3 cup at a time until all the flour is combined.
- Roll dough into round balls of any size and place on baking sheet. Bake for 8-10 minutes.
- Let cool on baking sheet for 1-2 minutes and then remove to a cooled surface. ENJOY!