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Ingredients
| red potatoes: 5 lbs |
| light whipping cream (fluid): 4 cups |
| heavy whipping cream |
| swiss cheese (shredded): 3 cups |
| salt |
| black pepper |
| salted butter: 1 Tbl |
| chives (optional) |
| bacon (optional) |
| sausage - turkey, pork, and beef (optional) |
Best Scalloped Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Bring the cream to a simmer,.
- Slice the potatoes thinly and when cream is almost to simmer - add potatoes, salt and pepper to taste. Butter a baking dish.
- When potatoes are fork tender spoon into the baking dish with some cream to form an even layer.
- Sprinkle with half the cheese and if wanted add an optional ingredient here. Spoon rest of potatoes into dish and cover with remaining cheese.
- Bake at 350°F for 30 - 40 minutes until bubbly and brown. Let sit 10 minutes before serving.