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Ingredients
| pork sausage: 1 lb |
| margarine (oleo): 2 Tbl |
| all-purpose flour (unsifted): 6 Tbl |
| 2% milk: 3 1/2 cups |
| salt: 1/4 tsp |
| black pepper: 1 tsp |
Best Sausage Gravy for Biscuits and Gravy
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- In a saucepan, cook the sausage over medium heat until no longer pink.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually stir in milk, salt and pepper.
- Bring to a boil; cook and stir for 3 minutes.
- Serve over biscuits.