Close
Ingredients
| pink salmon: 1 lb (halved) |
| red tomatoes: 1 (chopped) |
| green onions - spring or scallion: 5 whole onions (chopped) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Best Salmon Bake
Credit: AllRecipes
User rating:
"Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion."
-
Prep Time
15 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
- Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.