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Ingredients
| water: 2 cups |
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| water: 1/2 cup |
| granulated sugar: 1 tsp |
| active dry yeast: 3 .25oz packages |
| salt: 1 tsp |
| self-rising flour (sifted): 7 1/2 cups |
Best Rolls Ever!
Credit: AllRecipes
User rating:
"A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes.
- In another bowl, mix 1 cup sugar and eggs.
- In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
- Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix well and let rise in the refrigerator overnight, covered.
- When ready to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.
- Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.
- Bake in a preheated 400 degree F (205 degrees C) oven until tops are golden. Brush with oil or butter immediately out of the oven.