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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| unsalted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 (large) |
| vanilla extract: 2 tsp |
Best Rolled Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
8 min -
Servings
30 serving(s)
Tags
- Prepare a baking sheet with two pieces of parchment paper.
- In a mixer bowl, combine four, baking powder, salt. set aside.
- In another mixing bowl beat unsalted butter and sugar until light and fluffy. Add egg and vanilla. Gradually add flour mixture.
- Move to prepared baking sheet, putting one piece of parchment paper on either side of batter. Flatten the batter with rolling pin.
- Refrigerate for 35 minutes.
- Meanwhile preheat oven 350°F.
- After refrigerating take out and cut out shapes.
- Bake 8 -12 minutes each batch depending on thickness.