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Ingredients
| pumpkin puree: 1 1/2 cups |
| salted butter: 2 Tbl (melted) |
| 2% milk: 1 1/2 cups |
| ground ginger: 1/4 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/4 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 2 Tbl |
| light brown sugar (packed): 1 cup |
| salt: 1/4 tsp |
Best Pumpkin Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Place all ingredients except milk and brown sugar into a blender.
- Blend until spices are evenly distributed.
- Add milk and brown sugar then blend until smooth.
- Pour into pie crust.
- Bake at 350 degrees F for about 1 hour, or until it sets.