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Ingredients
| salted butter: 2 cups |
| granulated sugar: 2/3 cup |
| water: 4 tsp |
| vanilla extract: 4 tsp |
| all-purpose flour (sifted): 4 cups |
| pecans (chopped): 2 cups |
| powdered sugar (unsifted): 6 Tbl |
Best Pecan Sandies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
- Cream to gether butter and sugar until smooth.
- Beat in water and vanilla.
- Stir in the flour and pecans until well blended (I use the mixer).
- Cover dough and chill at least 4 hours (can be chilled over night).
- Preheat oven 325 degrees.
- Shape dough into walnut sized balls or cresents.
- Place 2 inches apart onto cookie sheets.
- Bake for 18 to 20 minutes.
- Roll in powdered sugar while still warm.
- I like to double roll them in the powdered sugar.